"I take a global approach to BBQ flavors and I made no exception with this South Carolina inspired new addition. Maple syrup is smoked for depth and sweetness and the perfect blend of whole grain mustards deliver texture along with a tangy finish. Put in on everything! I certainly do."
-- Chef Sharone Hakman
This is an attention-getting dipping sauce, the perfect finish for any sandwich, and of course, an awesome BBQ sauce!
Sharone Hakman has always been the guy behind the grill, and now he's the man behind the sauce. His goal? To redefine bbq and elevate it with real body, developed flavor, and sophistication.
In 2010, Sharone earned a spot on the FOX Network’s MasterChef – a reality cooking show which sought to find America’s most promising amateur chef – and stole the show when he crafted a bbq sauce that judges declared his “secret weapon.”