Talenti Gelato & Sorbetto
We slow cook our ingredients in fresh cream and milk for 45 minutes to distill maximum flavor, similar to how French chefs might use a bain-marie (or water bath) technique. We steep fresh mint leaves to create the base for our Mediterranean Mint. We blend fresh coconut pulp to cook into Caribbean Coconut for authentic tropical taste and texture. These are just a few examples that reflect our belief that there are no shortcuts when it comes to crafting the most delicious gelatos and sorbettos.