Sharone Hakman has always been the guy behind the grill, and now he’s the man behind the sauce. His goal? To redefine bbq and elevate it with real body, developed flavor, and sophistication.
Originally a financial advisor, Sharone launched Hak’s, after leaving his job to pursue his passion in the culinary world. He successfully appeared on the first season of FOX Network’s MasterChef: a reality cooking show which sought to find America’s most promising amateur chef.
He tested his creation; feeding bbq sauce-smothered steak to 500 Marines at Camp Pendleton, and satisfying America’s road warriors with gourmet bbq burgers during a truck stop challenge. When TV’s toughest food critics and chefs were blown away, Sharone knew it was time to share.
Hak’s has grown into a global brand, blowing its competition away with unique flavor profiles, clean ingredients and an elevated style. Its broad application and impeccable quality sets it apart and keeps you coming back for more. Once you try Hak’s, you will never look at BBQ the same again. Life is short… Eat it up!