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Cappello's Double Chocolate Cookie Dough 12oz Roll



  • Gluten-Free
  • Dairy-Free
  • Vegan
  • Grain Free
  • Kosher
  • Non GMO
  • Paleo
  • Soy-Free
  • Vegetarian
  • Yeast Free


Our newest cookie dough creation takes our original chocolate chip recipe and adds twice the chocolate. Twice the chocolate. Everything in moderation? Not this time. Organic cocoa powder and chocolate morsels inject our almond flour dough with a one-two punch of excess and decadence that will fill you with delight rather than guilt. How is this even possible? It’s all part of our master plan to balance nutrition without sacrificing a crumb of chocolate nirvana.

Almond flour, organic maple syrup, chocolate morsels (unsweetened chocolate, organic cane sugar, cocoa butter), organic coconut oil, arrowroot flour, organic cocoa powder, organic vanilla extract, baking soda, sea salt.

Contains tree nuts (almond and coconut).

Made in a facility that also produces products with peanuts, soy, milk, egg and gluten.

Net Weight: 12OZ (340g)

Storage: Keep Refrigerated or Frozen.

Cooking Instructions:
  • Let cookie dough thaw in fridge
  • Preheat oven to 350°
  • Remove packaging and cut cookie dough into ½ inch slices
  • Place slices 2” apart on a parchment lined baking sheet and bake for 10-12 minutes

(oven temperatures and cook times will vary)