- Grain Free
- Non GMO
- Yeast Free
What people really want to know about our NEW Certified Paleo Almond Flour Spaghetti isn’t why it’s the only one on the market, but how does it taste. For us, that’s like trying to put into words what it’s like to bite into a shooting star racing across the night sky that’s cooled down enough to allow you to take a bite without burning your tongue off. Yes, that’s a specific comparison. And maybe one that’s not even apt. We’ll just say it’s hard to describe the taste of near perfection. Especially when you’re more of a chef than a writer.
Almond flour, cage-free eggs, tapioca flour, xanthan gum, sea salt.
Contains eggs and tree nuts (almonds).
Net Weight: 5OZ (142g)
Storage: Keep Frozen.
- Add 1 package of frozen spaghetti to 3-4 quarts of boiling water. Stir to separate strands.
- Spaghetti will cook al dente in approximately 90 seconds.
- Cook longer for a softer bite. Watch carefully, pasta overcooks easily.
- Top with your favorite sauce, serve immediately and enjoy.