- Grain Free
- Non GMO
- Yeast Free
Our almond flour fettuccine isn’t like traditional pasta. The texture is silkier. The taste is butterier. Which doesn’t sound like a word but is. It cooks in 90 seconds or less. It speaks your name when you twirl it around your fork. Though not at an audible frequency. It stays in your memory long after you’ve finished a bowl. Though not like a bad houseguest. It makes you feel warm all over. But not enough to make you crank the AC and drive up your energy bill. Like we said, it’s not like traditional pasta.
Almond flour, cage-free eggs, tapioca flour, xanthan gum, sea salt.
Contains eggs and tree nuts (almonds).
Net Weight: 9OZ (255g)
Storage: Keep Frozen
- From fresh or frozen, add 1 package of fettuccine to 3-4 quarts of boiling water. Stir to separate strands.
- Fettuccine will cook al dente in approximately 90 seconds.
- Cook longer for a softer bite. Watch carefully, pasta overcooks easily.
- Top with your favorite sauce, serve immediately and enjoy.