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CAULIPOWER Three Cheese Pizza



  • Gluten-Free


CAULIPOWER Cauliflower Frozen Pizza Crusts, 2 Pack, 11 oz

With CAULIPOWER, you can finally have a meal that tastes delish, is good for you, and is ready in minutes. Our Three Cheese Pizza is a CAULIPOWERful trifecta: a crispy crust that’s made from real cauliflower, a mouth-watering mix of mozzarella, parmesan, and white cheddar cheese, and a savory tomato sauce. It’s tasty, crispy, “OMG THIS IS CAULIFLOWER CRUST?!” pizza. CAULIPOWER is the #1 selling natural pizza, the #1 cauliflower crust pizza, AND the fastest growing frozen pizza brand in the U.S..

  • Excellent source of protein
  • No artificial colors, flavors, or preservatives
  • Gluten-free
  • All the things you love about pizza, none of the things you don’t
  • Only 780 calories for the WHOLE pizza
  • 30% less sugar than leading frozen pizzas

Ingredients: Crust (Cauliflower, Brown Rice Flour, Rice Flour, Water, Corn Starch, Tapioca Starch, Sunflower Oil, Egg, Extra Virgin Olive Oil, Sugar, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Xanthan Gum, Yeast, Vinegar, Salt), Sauce (Tomatoes [Tomatoes, Tomato Juice, Citric Acid), Salt, Dried Oregano]), Toppings (Mozzarella Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], White Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes]). Contains: Milk, Egg.

Cooking Instructions: Enjoy tasty, crispy, melty, crazy good CAULIPOWER pizza in 4 easy steps: 1) Preheat oven to 425°F 2) Remove pizza from box, overwrap & cardboard 3) Cook pizza directly on the middle rack in the center of the oven 4) Cook for 13 to 16 minutes in a conventional oven. Your oven temperature may vary so adjust cook time & temperature as necessary. Pizza is done when the cheese is melted, edges are golden brown, and the crust is crispy.

Safe Handling Instructions: KEEP FROZEN. NOT READY TO EAT. COOK THOROUGHLY. COOK FROM FROZEN. Product must be cooked thoroughly to 160°F for food safety and quality.

Allergen Information: Manufactured in a facility which also processes: Tree Nuts, Soy.