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CAULIPOWER Veggie Pizza

CAULIPOWER

$11.49

  • Gluten-Free
  • High in Protein
  • Low Sugar

Description

CAULIPOWER Veggie Frozen Pizza, 10.9 oz

With CAULIPOWER, you can finally have a meal that tastes delish, is good for you, and is ready in minutes. Get ready to “LIVE LIFE ON THE VEG” with our Veggie Pizza! Ripe green, red, and yellow peppers, melty mozzarella cheese, and a savory tomato sauce top our delicious crust that’s made with real cauliflower. It’s tasty, crispy, “OMG THIS IS CAULIFLOWER CRUST?!” pizza. CAULIPOWER is the #1 selling natural pizza, the #1 cauliflower crust pizza, AND the fastest growing frozen pizza brand in the U.S.

  • Good source of protein
  • No artificial colors, flavors, or preservatives
  • Gluten-free
  • All the things you love about pizza, none of the things you don’t
  • Only 680 calories for the WHOLE pizza
  • Good source of fiber
  • 30% less sugar than leading frozen pizzas
  • No trans fat

Ingredients: Crust (Cauliflower, Brown Rice Flour, Rice Flour, Water, Corn Starch, Tapioca Starch, Sunflower Oil, Egg, Extra Virgin Olive Oil, Sugar, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Xanthan Gum, Yeast, Vinegar, Salt), Sauce (Tomatoes [Tomatoes, Tomato Juice, Citric Acid), Salt, Dried Oregano]), Toppings (Mozzarella Cheese [Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes], Green, Red and Yellow Bell Peppers, Basil). Contains: Milk, Egg.

Cooking Instructions: Enjoy tasty, crispy, melty, crazy good CAULIPOWER pizza in 4 easy steps: 1) Preheat oven to 425°F 2) Remove pizza from box, overwrap & cardboard 3) Cook pizza directly on the middle rack in the center of the oven 4) Cook for 13 to 16 minutes in a conventional oven. Your oven temperature may vary so adjust cook time & temperature as necessary. Pizza is done when the cheese is melted, edges are golden brown, and the crust is crispy.

Safe Handling Instructions: KEEP FROZEN. NOT READY TO EAT. COOK THOROUGHLY. COOK FROM FROZEN. Product must be cooked thoroughly to 160°F for food safety and quality.

Allergen Information: Manufactured in a facility which also processes: Tree Nuts, Soy, Milk.