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Cappello's Whole Milk Mozzarella Cheese Pizza



  • Gluten-Free
  • Grain Free
  • Soy-Free
  • Vegetarian
  • Yeast Free


Our Whole Milk Mozzarella Cheese pizza is the kind of pizza that makes you drool from both corners of your mouth, jump up on the table, jump down from the table because you forgot you’re not supposed to be on the table, beat on your chest like Tarzan and let out a 48 second long ape call, ignore the text from the neighbors asking what all the noise is about, and proceed directly to pizza nirvana. That’s the kind of pizza this is.


Crust: Cage-free† eggs, almond flour, arrowroot flour, cassava flour, coconut milk, coconut oil, extra virgin olive oil, psyllium husk, lemon juice, sea salt, unfiltered apple cider vinegar, honey.

Toppings: Pizza sauce (tomato puree, salt, garlic, olive oil, spices, citric acid), whole milk mozzarella (pasteurized milk, cheese cultures, salt, enzymes), white cheddar (pasteurized milk, cheese cultures, salt, enzymes)

Contains eggs, milk, and tree nuts (almonds and coconut).

Net Weight: 11OZ (312g)

Storage: Keep Frozen

Baking Instructions:
  • Preheat oven to 425°. Place baking sheet on middle rack while oven preheats.
  • Remove pizza from plastic and  cardboard tray.
  • Place frozen pizza directly on the preheated baking sheet.
  • Cook for 11–15 minutes until cheese is golden brown.

(Oven temperatures and  cook times will vary.)