Cappello's Uncured Pepperoni PizzaCappello's
- Grain Free
- Yeast Free
If you’re looking for more opportunities in life to use the word “zesty,” our Uncured Pepperoni pizza is here to do its part. Aside from “supercalifragilisticexpealidiocious,” what other word best describes the thick cut, all-natural, uncured beef and pork pepperonis performing in this pizza’s starring role? Proteinrific? Please. When rich whole milk mozzarella melts all over savory thick cuts of pepperoni resting comfortably on almond flour crust, that’s zesty, friends.
Crust: Cage-free† eggs, almond flour, arrowroot flour, cassava flour, coconut milk, coconut oil, extra virgin olive oil, psyllium husk, lemon juice, sea salt, unfiltered apple cider vinegar, honey.
Toppings: Pizza sauce (tomato puree, salt, garlic, olive oil, spices, citric acid), whole milk mozzarella (pasteurized milk, cheese cultures, salt, enzymes), uncured pepperoni‡ (pork, beef, salt, contains 2% or less of water, spice, seasoning (cane sugar, celery juice powder), seasoning (paprika extract, natural spice extract), lactic acid starter culture), white cheddar (pasteurized milk, cheese cultures, salt, enzymes)
Contains eggs, milk, and tree nuts (almonds and coconut).
†Produced from hens that are non-caged and free to roam in open buildings.
‡No nitrites or nitrates, except for those naturally occurring in celery juice powder.
Net Weight: 12OZ (340g)
Storage: Keep Frozen
- Preheat oven to 425°. Place baking sheet on middle rack while oven preheats.
- Remove pizza from plastic and cardboard tray.
- Place frozen pizza directly on the preheated baking sheet.
- Cook for 11–15 minutes until cheese is golden brown.
(Oven temperatures and cook times will vary.)